Just outside Rome, a young man grew to know the art of flavor so that by the time he established his first restaurant he had not only mastered the family craft, but could do so in a foreign country. Sergio Checchi opened the doors to Made in Italy in 2000, inviting Australians to travel by taste to the cobblestones of his home town of Subiaco, Italy.

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    About Us

    Our Story

    A Slice of Italy

    All of our pizza is made using a secret dough recipe passed down the generations, while our pasta is served in daily made sauce made from the highest quality ingredients. All of our dishes are designed to be shared with the ones you love and we know that you’ll what’s on the menu.

    Buon Appetito!